{"id":784,"date":"2006-04-14T09:45:01","date_gmt":"2006-04-14T14:45:01","guid":{"rendered":"http:\/\/www.nikolasschiller.com\/blog\/index.php\/archives\/2006\/04\/14\/784\/"},"modified":"2008-12-09T02:05:49","modified_gmt":"2008-12-09T07:05:49","slug":"u-street-the-corridor-is-cool-again","status":"publish","type":"post","link":"https:\/\/www.nikolasschiller.com\/blog\/index.php\/archives\/2006\/04\/14\/784\/","title":{"rendered":"U Street: The Corridor Is Cool Again"},"content":{"rendered":"<p>If the New York Times says it&#8217;s cool, I guess my neighborhood really is.<\/p>\n<p>Printed today in the <a href=\"http:\/\/travel2.nytimes.com\/2006\/04\/14\/travel\/escapes\/14washi.html\">New York Times<\/a>:<br \/>\n<!--more--><\/p>\n<blockquote><p>April 14, 2006 U Street: The Corridor Is Cool Again By ALICIA AULT<\/p>\n<p>SAUNTER down U Street in northwest Washington<br \/>\nalmost any night and you&#8217;ll hear the pulsing beat of urban nightlife: the tinny<br \/>\npop of a snare drum, the caustic sneering of an indie rocker, the smooth melodies<br \/>\nof a lounge singer, the plaintive picking of a folkie and the driving chunk-a-chunk<br \/>\nof hip-hop.<!--more--> The U Street Corridor, the center of Washington&#8217;s African-American nightlife<br \/>\nfor much of the 20th century and the birthplace of Duke Ellington, is<br \/>\nvibrant again and the newest and hottest place in town for getting out on<br \/>\nweekends after dark. The transformation that began in the late 90&#8217;s, after<br \/>\nthree decades of decline and neglect, continues to gather speed, with<br \/>\nboarded-up buildings reopened and transformed into galleries, shops, cafes<br \/>\nand clubs, and nightlife seekers migrating over from Georgetown and Adams<br \/>\nMorgan for a slightly older, less raucous scene where the patrons have a bit<br \/>\nmore money to spend.<\/p>\n<p>&#8220;Adams Morgan is not new anymore,&#8221; said Melih Buyukbayrak, who sold his<br \/>\ninterest in a restaurant there last year and is a co-owner of the new Tabaq<br \/>\nBistro in the U Street Corridor. &#8220;U Street is new and hip.&#8221;<\/p>\n<p>On weekend nights and even during the week, throngs from the city and<br \/>\nsuburbs, along with hip city visitors, crowd the dozens of restaurants, bars<br \/>\nand clubs of the corridor, a strip of U Street from 9th Street to 16th<br \/>\nStreet and blocks nearby.<\/p>\n<p>&#8220;When I come to U Street, I&#8217;m coming more for a laid-back, jazz kind of<br \/>\nthing,&#8221; said Katarro Rountree, 24, a Georgetown University graduate student<br \/>\ndressed preppily and drinking a Corona beer at Busboys and Poets, a<br \/>\nbookstore, cafe and performance space that opened in September at 14th and V<br \/>\nStreets. The cafe&#8217;s high-ceilinged, loftlike space would be at home in San<br \/>\nFrancisco or Seattle, and it draws a multicultural stew of aging liberals,<br \/>\nyoung antiestablishment types and college students. Although he likes<br \/>\nhardcore partying in Georgetown, Mr. Rountree said, he prefers U Street for<br \/>\nfood, music and date nights.<\/p>\n<p>In the heyday of jazz, artists like Dizzy Gillespie, Billie Holiday, Louis<br \/>\nArmstrong, Ella Fitzgerald, Miles Davis and Shirley Horn, who was born in<br \/>\nWashington, made regular stops on U Street. One club where they played, the<br \/>\nCrystal Caverns, is now called the Bohemian Caverns and still books jazz<br \/>\nacts. Another, the landmark Howard Theater, was closed in 1970 but later<br \/>\nbought by the District of Columbia, which is soliciting redevelopment<br \/>\noffers.<\/p>\n<p>From the riots after the assassination of the Rev. Dr.  Martin Luther King<br \/>\nJr. in 1968 until the mid-1990&#8217;s, many of the three- and four-story brick<br \/>\nbuildings and glass storefronts along U Street were shuttered and derelict,<br \/>\nwith the exception of stalwarts like Ben&#8217;s Chili Bowl, opened in 1958, where<br \/>\npeople still line up for half-smokes, chili fries and thick shakes. The<br \/>\nconstruction of a Metro stop and the rise of real estate prices in<br \/>\nWashington brought new interest in U Street, and in the last five years,<br \/>\ncondominium high-rises have sprung up and town houses have been renovated.<br \/>\nRestaurants, shops and night life have followed.<\/p>\n<p>The transformation has been so profound that Phil Coleman, 43, of<br \/>\nPhiladelphia, who used to live in Washington, thought in a recent visit that<br \/>\nhe had gotten out at the wrong Metro stop when he went to meet a friend on U<br \/>\nStreet. He was astounded, he said, by the crowd and the wealth of things to<br \/>\ndo.<\/p>\n<p>One of those things is shopping. Need designer shoes? Try Wild Women Wear<br \/>\nRed for Frye&#8217;s spring sandal collection, or Carbon, where you can also pick<br \/>\nup a $155 Virgins, Saints &#038; Angels belt with a Jesus-and-Mary diptych<br \/>\nbuckle. Style-conscious types looking for retro oversize 1970&#8217;s sunglasses<br \/>\nor double-knit pants ($20) can bop into Meeps, which has been on U for 14<br \/>\nyears.<\/p>\n<p>A gallery scene is unfolding. Nevin Kelly holds down the western end of the<br \/>\ncorridor with the work of local and Polish artists. At the eastern end,<br \/>\nProject 4 just held its first show, a war-themed photography exhibit that<br \/>\nwas shown earlier at the International Center of Photography in New York.<\/p>\n<p>But it is at night that the U Street Corridor really comes alive.<\/p>\n<p>Mary Beth Sullivan, 47, who lives in Arlington, Va., and was having dinner<br \/>\none busy Saturday night in December with friends at Creme, a popular new U<br \/>\nStreet restaurant, said that in 20 years of living in the Washington area,<br \/>\nshe hadn&#8217;t set foot on U Street until a recent visit to see a concert at the<br \/>\nLincoln Theater. The district government bought and refurbished the old<br \/>\ntheater, reopening it in 1994 to show theater, comedy and dance.<\/p>\n<p>AT Creme, Ms. Sullivan&#8217;s party was eating at the bar; at 8 p.m., there was a<br \/>\ntwo-hour wait for the restaurant&#8217;s upscale version of Southern dishes like<br \/>\nshrimp and grits ($16) or pork and beans ($18). A relaxed crowd \u00e2\u20ac\u00b9 young and<br \/>\nold, black and white, straight and gay \u00e2\u20ac\u00b9 basked in understated candlelight<br \/>\nreflecting off blond wood and olive-tone walls. Ms. Sullivan had come on the<br \/>\nrecommendation of the bartender, whom she had known in his previous job at<br \/>\nthe upscale Marcel&#8217;s in the nearby West End. What was U Street&#8217;s allure for<br \/>\nher and her friends? In part, Ms. Sullivan said, &#8220;We like the diverse<br \/>\ncrowd.&#8221;<\/p>\n<p>At Busboys and Poets, named for Langston Hughes, who began his career as a<br \/>\npoet while working as a busboy at the Wardman Park Hotel in Washington, the<br \/>\nvaried crowds come for camaraderie, poetry readings and screenings of films<br \/>\nlike &#8220;Wal-Mart: The High Cost of Low Prices.&#8221; Late one night last winter, a<br \/>\nyoung couple lounged on a sofa and not far away, even though it was after 1<br \/>\na.m., students pored over laptops at long, communal wooden tables. A<br \/>\nmiddle-aged couple, the man in black tie, made their way to a spot in the<br \/>\nsofa area near where a young woman in a halter top and her date, an Usher<br \/>\nlook-alike, were drinking Champagne.<\/p>\n<p>A few doors down 14th Street at Jin on another winter night, a hip crowd of<br \/>\n20- to 40-somethings shimmied and sipped Kristal and Dom Perignon behind the<br \/>\nfrosted door of the &#8220;Asian-Caribbean Soul Lounge.&#8221; Tiny white stools lined<br \/>\nthe bar, but most patrons chatted in the lounge area, where tables hugged by<br \/>\nretro sofas can be reserved for $250 or $500.<\/p>\n<p>At U-Turn on 11th Street, a spike-haired, tattooed Matt Aikens, 22, had<br \/>\njoined the punk and goth crowd that comes regularly to listen to bands with<br \/>\nnames like Curbside Revenge and Pessimist Parade. He had come in from<br \/>\nAlexandria, he explained, for the &#8220;community feel&#8221; of the club.<\/p>\n<p>And at Polly&#8217;s Cafe, at 1342 U, a neighborhood crowd ate vegetarian-leaning<br \/>\ncomfort food in a cozy publike space mostly below street level with exposed<br \/>\nbrick walls and a working fireplace. Polly&#8217;s has live music, usually<br \/>\nacoustic indie, on Wednesday nights, the owner, Cici Mukhtar, said. She is<br \/>\nadapting to the new U Street crowds by supplementing her beer on tap with<br \/>\nsmall-batch bourbons and novelty liquors like the espresso-fueled Van Gogh<br \/>\nvodka.<\/p>\n<p>U Street hasn&#8217;t yielded completely to the new and affluent. Visitors will be<br \/>\naccosted for change on busy weekend nights, and they will walk past liquor<br \/>\nstores with bulletproof cashier&#8217;s windows and boarded-up, spray-painted<br \/>\nstorefronts. But with the old U Street steadily fading, the party scene is<br \/>\nwhat takes the eye.<\/p>\n<p>Well after the dinner hour on a Friday night in March, women in cocktail<br \/>\ndresses and stilettos waited at the valet station at Tabaq; one stepped into<br \/>\na Volkswagen Touareg, another into a black BMW sedan. A block away, about a<br \/>\ndozen men and women who seemed to be barely more than 18 years old, wearing<br \/>\nclub attire, laughed and teased each other just beyond the velvet rope at<br \/>\nBar Nun.<\/p>\n<p>The night was far enough advanced for crowds to be thickening at Republic<br \/>\nGardens, a nightclub that survived lean times to enjoy the resurgence and<br \/>\ncan now command $250, $500, and $1,000 minimums at some tables after 11 p.m.<br \/>\non Saturdays.<\/p>\n<p>Jazz sounds drifted into the street from Bohemian Caverns, Twins Jazz and<br \/>\nDuke&#8217;s City. At DC9 and the Velvet Lounge, which are smoky, scruffy and<br \/>\nloud, the music was indie and punk. Two of Washington&#8217;s most successful<br \/>\nspots, Black Cat and the 9:30 Club, drew fans who like a smorgasbord of<br \/>\nmusic: reggae, pop, alt-country, gypsy, R &#038; B, go-go, gospel, punk, folk,<br \/>\nLatin.<\/p>\n<p>Jon Dauphin\u00c3\u00a9, 38, a lawyer eating with five friends at Creme on a Friday<br \/>\nnight in March, said he liked U Street enough to have moved close by three<br \/>\nyears ago from Georgetown, drawn by the diversity not only at night, but<br \/>\nalso in the feel of the area day to day. &#8220;This is the cutting edge,&#8221; he<br \/>\nsaid, &#8220;of what the city is and can be.&#8221;<\/p>\n<p>If You Go<\/p>\n<p>The U Street Corridor is accessible from the U<br \/>\nStreet\/Cardozo\/African-American War Memorial stop on the green line of the<br \/>\nWashington Metro system. It is easily navigated on foot.<\/p>\n<p>Hotels within walking distance include Hotel Helix, a boutique property at<br \/>\n1430 Rhode Island Avenue, NW, 202-462-9001; doubles from $140; and Hotel<br \/>\nRouge, 1315 16th Street NW; 202-232-8000; rates $150 to $200. The Bed and<br \/>\nBreakfast on U Street, 877-893-3233, www.bedandbreakfastdc.com, in a home at<br \/>\n17th and U Street NW, has a queen room with a private bath for $165 a night<br \/>\non April and May weekends.<\/p>\n<p>Copyright 2006  The New York Times Company<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>If the New York Times says it&#8217;s cool, I guess my neighborhood really is. Printed today in the New York Times:<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1744,1741],"tags":[5702,8502,1780,1137,1779,6242],"class_list":["post-784","post","type-post","status-publish","format-standard","hentry","category-new-york-times","category-news","tag-dc","tag-new-york-times","tag-nightlife","tag-travel","tag-u-street","tag-washington"],"aioseo_notices":[],"views":65,"_links":{"self":[{"href":"https:\/\/www.nikolasschiller.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/784","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nikolasschiller.com\/blog\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nikolasschiller.com\/blog\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nikolasschiller.com\/blog\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nikolasschiller.com\/blog\/index.php\/wp-json\/wp\/v2\/comments?post=784"}],"version-history":[{"count":1,"href":"https:\/\/www.nikolasschiller.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/784\/revisions"}],"predecessor-version":[{"id":1603,"href":"https:\/\/www.nikolasschiller.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/784\/revisions\/1603"}],"wp:attachment":[{"href":"https:\/\/www.nikolasschiller.com\/blog\/index.php\/wp-json\/wp\/v2\/media?parent=784"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nikolasschiller.com\/blog\/index.php\/wp-json\/wp\/v2\/categories?post=784"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nikolasschiller.com\/blog\/index.php\/wp-json\/wp\/v2\/tags?post=784"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}